Auswan is championing Australia’s fine wine pedigree, bringing the unparalleled, unique wines all around the world. In creating iconic wines from superb Australian vineyards like the Auswan Creek 1908 Centenarian Barossa Valley vineyard, 200 years of winemaking history is continued, yet a new winemaking legacy is created. The Auswan brand, which portrays the Swan’s elegance with a bunch of grapes in her beak, is an epitome of the natural beauty of the Australian viticultural landscape.
Our leading portfolio of fine wines are crafted with passion, skill and innovation of our Winemakers. Wines produced by Auswan Creek are recognized and awarded around the world. The Swan Wine team invites you to experience our passion for innovation by trying our wines and becoming part of our story.
Auswan has a vision to make Australian wine increasingly ubiquitous – for the world to “Taste Australia“
There is something magical about an old vine and the fruits it yields. Their resillience in standing the test of time, reflects a limited, but richly rewarding prize. The vine’s cordon and prized fruit can be likened to the out stretched arm of Mother Nature, giving her scarce gift to the winemaker. Much of Auswan Creek’s wines are crafted from the rarest centennial Vineyards with the minimum vineyard age being twenty.
Sunshine hours, sea breezes, soil profiles, rainfall and land topography etc; – our site selection is a 100 year investment and can’t be overstated. It starts with the viticulturist’s understanding of these elements, dictating the vines’ growing environment and the ultimate craft of an Auswan Creek wine.
Selecting fruit, checking press cycles, monitoring fermentations, nursing maturing oak barrels and scrutinising blending programs is part of a winemaker’s day. It is estimated that our winemakers taste each parcel of wine more than 100 times during the winemaking process. It is this attention to detail that makes the difference between great and exceptional.
The old art of cellaring is utilised at Auswan Creek. After 12-18 months of barrel maturation, the wines are bottled for a further 6-12 months of cellaring before they are enjoyed by the world. This process, though lengthy, brings big, rich structured wines which are approachable too many. Auswan’s wines can be tasted at release, or can bring a more rewarding taste to those with the patience to wait 5-15 years.
First planted in 1908 our Centenarian Vineyard on Stockwell Road stands as one of the oldest in the Barossa Valley. The fruit produced is of the highest quality and is a prized jewel of the Barossa. The Shiraz from these 100+ year old vines is dry grown, cropped at extremely low yields, handpicked and aged in new French oak to produce wines with unequal intensity of flavour. As our Centenarian Vines have truly withstood the test of time, this iconic Barossa Shiraz will cellar 10+ years to become one of the great wines of Australia.