Each year our Master Winemaker Paul Heinicke selects specific parcels of premium fruit from the best wine regions of Australia. The fruit only qualifies for inclusion if our winemaker is inspired by the style of generous, rich and opulent fruit characters. These premium quality wines features symbolic regional charm, definitive character and varietal fruit flavour. Full bodied with structured tannins and a dusty finish, they are an ideal match with food.
Region: Barossa Valley
Net Content: 750mL
This premium quality cabernet wine features symbolic Barossa charm, definitive regional character and varietal fruit flavour. Full bodied with structured tannins and dusty finish, it’s an ideal match with pasta, duck and spicy meats.